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Chicken Biscuit Pie
Course:
Main Course
Cuisine:
American
Keyword:
biscuits, chicken
Ingredients
Inside
2-3
cooked chicken breasts
1
can cream of chicken soup
1
can cream of celery soup
1//2
c
milk
2
stalks of celery finely diced
½
large onion or 1 small onion finely diced
½
tsp
thyme
½
tsp
rosemary
⅛
tsp
pepper
¼
tsp
salt
1
c
frozen peas and carrots or mixed vegetables
Topping
1
c
biscuit mix
like Bisquick
½
c
shredded cheddar
½
c
milk
Instructions
Inside
Boil and cut up chicken and set aside.
Mix together all of the soups, spices, vegetables, and 1/2 cup milk.
Add chicken.
Topping
Mix all topping ingredients together.
Add more milk if necessary to thin slightly.
Spread over casserole.