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Chicken Squares

Prep Time20 minutes
Cook Time55 minutes
Chil8 hours
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: bread, celery, chicken, cream of mushroom, green onions
Servings: 8 servings
Author: Gladah Mead Childs

Ingredients

  • 12 slices of bread crust removed
  • 6 c chicken cubed
  • ¾ c celery diced
  • small jar pimentos
  • 2 tbsp chopped onion
  • ¾ c mayonnaise
  • 2¼ c chicken broth
  • 3 beaten eggs
  • 1½ cans cream of mushroom soup

Instructions

  • Cube 4 slices of bread, spread on bottom of greased 13"x9" casserole dish.
  • Sauté celery and onion in a little butter.
  • Mix with chicken, mayonnaise, and pimentos. Pour over bread in dish.
  • Cube remaining 8 slices bread, spread over chicken and mix beaten egg with chicken broth and pour over chicken mixture.
  • Refrigerate overnight.
  • Before baking, spread 1 1/3 cans soup over top.
  • Bake at 325° for 55. Sprinkle with parmesan cheese, bake another 10 minutes.