In a large mixing bowl, add softened unsalted butter (1 cup, i.e., 2 sticks), vanilla extract (2 teaspoons), almond extract (1 - 1 ½ teaspoons, *see notes), and salt (¼ teaspoon). Cream together on medium speed for 30 seconds, or until blended together.

On medium/low speed begin adding in powdered sugar ½ cup at a time (3 cups) until all is incorporated.

Turn mixer to high speed, and beat for 2-3 minutes until light and fluffy. Add food coloring, if desired (divide into different bowls for multiple colors).

Spread on top of cooled sugar cookies or place frosting in a large piping bag with a metal tip (see post above for my favorite tips) to achieve a more intricate design.

Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.