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Eggplant Parmesan

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Keyword: cheese, eggplant, mozzarella, parmesan
Servings: 6 servings

Ingredients

  • 1 medium eggplant cut in ¼ " slices
  • 1 10-12 oz can tomato sauce
  • 2 tsp chopped parsley
  • 1 tsp grated onion
  • 4 tbsp parmesan cheese
  • 1 tsp crushed oregano
  • 3 oz part skim mozzarella cheese sliced (8-10 slices)

Instructions

  • Boil slices of eggplant. Simmer 3 minutes.
  • Drain water, pat dry with paper towel.
  • Brown in large skillet.
  • Mix together other ingredients for sauce. Cover medium baking dish 4“ x 8" or 5“ x 9") with a little sauce, cover with eggplant slices, add 1/3 mozzarella cheese, alternating layers. Top with sauce and a sprinkle of parmesan cheese.
  • Bake at 375° for 35 minutes.