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Fruit Cocktail Cake

Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cake, fruit

Ingredients

Cake

  • 1 c sugar
  • 1½ c flour
  • 1 tsp baking soda
  • pinch salt
  • 1 16 oz can fruit cocktail
  • 1 egg

Topping

  • ½ c nuts
  • ½ c brown sugar

Instructions

  • Mix all but topping ingredients.
  • Sprinkle the topping ingredients over the top.
  • Bake in greased pan for 40 min at 350°.