Grits Soufflé
Servings: 6 servings
Ingredients
- 1 c instant grits
- 4 c boiling water
- 1 tsp salt
- 1 garlic cheese roll
- 1 stick margarine
- 2 eggs in a cup filled with milk
Instructions
- Mix the milk with the egg.
- Cook grits in boiling, salted water for 5 minutes.
- Add cheese and margarine to melt. Cool.
- Add eggs and milk. Pour into greased casserole.
- Bake 350° for 45-60 minutes.
Notes
Source: Gladah Childs