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Hash Brown Casserole

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese, corn flakes, cream of mushroom, hash browns
Author: Alicia Cannon

Ingredients

  • 1 bag frozen hash brown potatoes
  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 2 c shredded cheese
  • some corn flakes as desired
  • ¼ - ½ c melted margarine

Instructions

  • Combine soup and sour cream.
  • Layer casserole dish with potatoes, then soup/cream mixture, then cheese, then cornflakes mixed with melted margarine.
  • Bake at 350° for 1 hour.

Notes

Alicia Cannon was a college roommate of Lynn Beatty Pearson.