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Ice Cream
Course:
Dessert
Cuisine:
American
Keyword:
ice cream, milk
Author:
Norma Lundstrom
Ingredients
4
eggs
½
c
flour
3
c
sugar
3
quarts
milk
extract
Instructions
Mix flour, sugar, and egg yolks with one qt milk.
Cook until it thickens.
Add beaten egg whites and remainder of milk when cool.
Add extracts to taste and chill in ice cream freezer.