InstaPot Turkey Breasts from Frozen
Equipment
- Pressure Cooker
Ingredients
Rub
- ½ tsp sage
- 1 tsp kosher salt
- 1 tsp black pepper freshly ground is best
- ½ tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp dried oregano
Turkey and Broth
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 large onion quartered
- 3 stalks celery cut in 1" pieces (I left the leaves)
- 2 ½ c chicken broth
- 2 pkg gravy included with frozen turkey
- 2 Turkey breasts frozen, I used Butterball
Instructions
Broth
- Cut up onion and celery.
- Turn pressure cooker to saute, and add 2 Tbsp of butter. Once melted, add onion and celery. Cook until tender.
- Pour in broth and stir. Then pour in the gravy packets.
Rub and Turkey
- Take off string casing from turkeys.
- Combine rub ingredients together and set aside.
- Rub the turkeys with olive oil, and then rub in the spices.
- Place turkeys in pot. If you have a trivet, put that in first before the turkeys.
- Set pressure cooker on high for 50 minutes.