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5
from 1 vote
Pasta e Fagioli Soup from Olive Garden
Course:
Main Course
Cuisine:
Italian
Keyword:
beans, carrots, copy-cat recipe, hamburger, pasta, soup
Ingredients
1
lb
ground beef
1
cup
chopped onion
1
cup
julienned carrots
1
cup
chopped celery
2
cloves
minced garlic
2 14.5
oz
cans diced tomatoes
1 15
oz
can kidney beans
with liquid
1 15
oz
can great northern beans
with liquid
1 15
oz
can tomato sauce
1 12
oz
can V8 juice
1
Tbsp
white vinegar
1 ½
tsp
salt
1
tsp
oregano
1
tsp
basil
½
tsp
pepper
½
tsp
thyme
½
lb
ditali pasta
salad macaroni
Instructions
Brown ground beef and drain fat.
Add onion, celery, carrots, garlic and sauté for 10 minutes.
Add all ingredients except for pasta and simmer for 1 hour.
Cook pasta and add to soup. Simmer for 5-10 minutes more.
Optional: Sprinkle with parmesan cheese