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Pasta Primavera
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
garlic, pasta, seasonal vegetables
Ingredients
Vegetables
any that are in season: broccoli, zucchini, cauliflower, squash, carrots
2
tbsp
butter
1
clove
garlic
put through garlic press
2
tbsp
flour
salt and pepper to taste
¼
tsp
soy sauce
optional
½
tsp
Worcestershire sauce
2
c
milk
¼
c
parmesan cheese
spaghetti
Instructions
Cook vegetables in salted water until just tender. Run cold water over them to stop cooking action.
Bring salted water to a rolling boil, add 1 lb spaghetti.
Brink to a rolling boil again.
Turn off heat, put lid on pan and let sit for 10 minutes.
Sauté butter, garlic, flour, salt, pepper, soy sauce, and Worcestershire sauce.
Add milk and parmesan cheese. Stir until smooth.
Put vegetables and spaghetti in bowl, add sauce. Toss and serve.