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Peanut Brittle

Course: Dessert
Cuisine: American
Keyword: peanuts
Author: Carol Childs

Ingredients

  • ¼ c water
  • 1 c sugar
  • 1 c light corn syrup
  • 2 tbsp butter
  • 1½ c peanuts
  • 1 tsp baking soda

Instructions

  • Boil all ingredients except for peanuts and baking soda until at the hard crack stage.
  • Mix in peanuts and bring to boil.
  • Take off burner an add baking soda, stir quickly and wait 7 seconds.
  • Pour into buttered pan.

Notes

Source: Carol Childs