Pecan Pie
Ingredients
- 1 c white corn syrup
- 1 c dark brown sugar
- ? c melted butter
- 1½ c shelled pecans
- 3 whole eggs
- dash of vanilla
- pinch of salt
- 2 pie crusts
Instructions
- Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.
- Cool and top with whipped cream or ice cream.