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Potato and Ham Casserole

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: ham, potatoes
Servings: 4 servings

Ingredients

  • 1½ c boiling water
  • 1 c diced celery
  • ¼ c margarine
  • ¼ c flour
  • 1½ tbsp parsley
  • 1 c cooked peas
  • ½ tsp salt
  • 1½ c cubed potatoes
  • ¼ c chopped onion
  • 2 c diced ham
  • ½ c grated cheese

Instructions

  • Add boiling water to salt and celery. Cook 10 minutes.
  • Add potatoes and cook until done. Drain, reserve liquid.
  • Melt margarine, add onion, cook. Blend in flour.
  • Measure liquid into flour and margarine. Stir cooked vegetables and remaining ingredients except cheese to sauce.
  • Pour into a 1 1/2 qt casserole dish.
  • Sprinkle with cheese.
  • Bake at 350° for 30 minutes.