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Pumpkin Chaffles

Course: Keto
Cuisine: American
Keyword: almond flour, cream cheese, mozzarella, pumpkin

Ingredients

  • 1 egg
  • ½ c mozzarella cheese
  • 1 ½ Tbsp pumpkin puree
  • 1 Tbsp almond flower
  • 1 Tbsp brown sugar substitute or choice of sweetener
  • 2 tsp heavy cream
  • 1 tsp cream cheese softened
  • ½ tsp pumpkin spice
  • ½ tsp baking powder
  • ½ tsp vanilla
  • 1 tsp maple syrup substitute or 1/8 tsp maple extract

Instructions

  • In a small bowl, combine all chaffle ingredients.
  • Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
  • Carefully remove and repeat for second chaffle. Set to the side to crisp up while you make the filling.
  • With a whisk or fork, combine all frosting ingredients together. Add frosting between the two chaffles. Enjoy!

Notes

https://www.buttertogetherkitchen.com/keto-pumpkin-cheesecake-chaffle/