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Rhubarb Torte

Course: Dessert
Keyword: rhubarb

Ingredients

Torte

  • 1 c sugar
  • 3 tbsp cornstarch
  • 4 c sliced rhubarb
  • ½ c water
  • red food coloring
  • 1 tin prepared graham cracker crust
  • ½ c whipping cream
  • 1 ½ c tiny marshmallows
  • 1 small package instant vanilla pudding

Graham Cracker Crust

  • 1 c graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp melted butter or margarine
  • save 2 tbsp crumbs for topping

Instructions

  • Combine ingredients for graham cracker crust and press into 9“ x 9" pan.
  • Bake at 350° for 10 minutes. Set aside to cool.
  • Combine sugar and cornstarch; stir in rhubarb and water. Cook and stir till thickened. Reduce head and cook 2-3 minutes.
  • Add food coloring.
  • Spread on cooled graham cracker crust and let cool.
  • Whip cream and fold in marshmallows. Smooth over rhubarb mixture.
  • Prepare pudding according to package directions, spreading over all. Top with reserved graham cracker crumbs.

Notes

Source: Gladah Childs