1 ½cupschicken broth or 1 1?2 cups water and a good-quality chicken bouillon cubes
1cupheavy cream
¾cupshredded cheddar cheese
½cupshredded mozzarella cheese
¼cupshredded parmesan cheese
¼teaspoonkosher saltto taste
½teaspoondry mustard
½teaspoonpaprika
¼teaspoonpepper
Instructions
Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.