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Sauerkraut Salad

Course: Side Dish
Cuisine: American
Keyword: celery, green onions, green peppers, sauerkraut
Servings: 6 servings

Ingredients

  • 1 can sauerkraut, 1lb 13oz undrained
  • 1 c chopped celery
  • 1 c chopped green pepper
  • 1 c chopped green onion
  • ½ c vegetable oil
  • ½ c vinegar
  • 1½ c sugar

Instructions

  • Combine all vegetables. Blend or whisk oil, vinegar, and sugar together. Pour over vegetables and mix.
  • Cover and refrigerate at least over night.