Snickerdoodles
Ingredients
- 1 c butter or margarine
- 1 ½ c sugar
- 2 eggs
- 2 ¾ c flour
- 2 tsp cream of tartar
- 1 tsp soda
- ½ tsp salt
Instructions
- Cream the butter, sugar, and eggs.
- In a separate bowl, sift and mix flour, cream of tartar, soda, and salt.
- Slowly add the flour mixture into the sugar mixture.
- Shape dough into balls and roll in cinnamon and sugar mixture.
- Place on ungreased cookie sheet.
- Bake for 8-10 min at 400°