Spinach and Spaghetti
Ingredients
- 1 10 oz pkg frozen chopped spinach
- 1 beaten egg
- ½ c sour cream
- ¼ c milk
- 4 tbsp grated parmesan cheese
- 2 tsp minced dried onion
- ½ tsp salt
- dash of pepper
- 2 c shredded Jack cheese 8oz
- 2 tbsp grated parmesan cheese
Instructions
- Cook spinach according to pkg directions, drain well.
- Combine beaten egg, sour cream, milk, the first 2 tbsp parmesan cheese, the onion, salt, and pepper.
- Add the Jack cheese and mix well.
- Add the drained spinach and drained spaghetti; mix well again.
- Turn mixture into an ungreased 10"x6"x2" baking dish. Sprinkle with remaining parmesan cheese.
- Bake, covered, at 350° for 15 minutes more or still heated through.