String Bean Chicken Stir Fry
Servings: 6 servings
Ingredients
- 1 ½ lbs boneless skinless chicken breast
- 1 ¼ lbs green beans
- Cooking oil
Marinade
- 3 tbsp soy sauce
- 2 tbsp sherry
- 1 clove garlic
Sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp apple cider vinegar white vinegar or rice vinegar also fine
- 3 tbsp soy sauce Kikkoman is best
- 1 tbsp sherry
- 1 clove garlic
Optional
- Dash sesame oil
- ½ tsp fresh ginger grated
- Crushed red pepper flakes to taste
Instructions
- Cut chicken into small pieces, mix with marinade ingredients, set in refrigerator.
- Prepare green beans by cutting and rinsing (I mixed in onions, pea pods, and water chestnuts also).
- Add 2 Tbsp oil to pan and stir fry vegetables until tender-crisp. Remove and set aside.
- Mix up sauce and set aside.
- Add another 2 Tbsp oil to pan and cook chicken until cooked through.
- Once chicken is done, add the sauce, stir, then add vegetables and stir.
- Serve over rice.