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Zucchini and Cheese Casserole

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: zucchini
Servings: 6 servings
Author: Jan

Ingredients

  • 3 medium zucchini
  • ½ c chopped onion
  • 2 fresh tomatoes sliced
  • 2 tbsp oil
  • 1 lb low fat cottage cheese
  • 1 tsp basil
  • ½ tsp oregano
  • 1 c parmesan cheese

Instructions

  • Sauté zucchini and chopped onion in oil.
  • Whip cottage cheese with basil and oregano in blender.
  • Place alternating layers of zucchini, cottage cheese, and tomato in a 1½ qt casserole dish.
  • Top with parmesan cheese.
  • Bake at 350, uncovered, 25-30 min.